Johnny’s Italian Steakhouse hosts cooking classes on the first Tuesday of every month. My dad has taken me twice. It’s been outstanding both times. You get an evening hosted by the very charming Chef Rod accompanied by a full meal. It’s really a great way to spend an evening.

Here’s one of the recipes we got.

Brandy Louis

Ingredients:

  • Mayonnaise, 1 cup
  • Boetje’s Dijon Mustard, 1 TBL
  • Worcestershire, 2 tsp
  • Tabasco Sauce, 1/2 tsp
  • Green Onion, chopped, 1 TBL
  • Ketchup, 2 TBL
  • Brandy, 2 TBL

Procedure

  1. In bowl combine all ingredients and stir to incorporate

Serve with chilled shrimp