Recipes

Brandy Louis

Posted by Mark on Mar 29, 2011 in Recipes | 0 comments

Johnny’s Italian Steakhouse hosts cooking classes on the first Tuesday of every month. My dad has taken me twice. It’s been outstanding both times. You get an evening hosted by the very charming Chef Rod accompanied by a full meal. It’s really a great way to spend an evening. Here’s one of the recipes we got. Brandy Louis Ingredients: Mayonnaise, 1 cup Boetje’s Dijon Mustard, 1 TBL Worcestershire, 2 tsp Tabasco Sauce, 1/2 tsp Green Onion, chopped, 1 TBL Ketchup, 2 TBL Brandy, 2...